Throughout the year we sell frozen genetics from top L Bar Beefmaster herdsires that have gone through the Isa Bull Performance Test. We can ship frozen genetics worldwide and have agents with inventory in key markets throughout the world.
BBU publishes the trait leaders for each of the EPDs, and there are 59 L Bar bulls or sons of L Bar bulls that are trait leaders in the Beefmaster breed. That is an unprecedented 33% of all trait leaders for the entire breed—more than any other breeding establishment! We are also the proud producer of a number of the breed’s most influential sires, such as L Bar 5502, WPR’s Total Package and L Bar En Fuego.We are also now offering frozen embryos from a number of performance-packed Beefmaster pairings. Our embryos feature some of our best herdsires, including L Bar Habanero, L Bar En Fuego and Escalade, paired with top L Bar dams.
To find out more information, please call (844) BEEF BULL.
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Blending the great L Bar 5502 line with Lasater and Rancho Tres Hijos genetics, L Bar Momentum provides the perfect complementary-cross for En Fuego genetics. He really rang the bell in our 2019 Performance Test and Sale: He was the second highest-selling bull overall, gained an amazing five pounds per day on the feed test and had one of the highest carcass scans in the offering. Momentum’s EPDs are incredibly balanced—he’s in the top 25% of the breed in six of 17 categories. Momentum is very long and thick, moderate sized and exceptionally correct in terms of conformation. He is cherry red with a terrific disposition.
One of our best herd sires to come through in many years! L Bar En Fuego sired the high-selling bull in the Isa Bull Sale for five years, including L Bar 4519 and L Bar Habanero. En Fuego is polled and has the ideal conformation, with a U 1/1 classification. A breed trait leader for SC, MCE and IMF, En Fuego produces wonderful females, like the two daughters featured in our donor section. He is straight-topped, perfectly muscled and clean underneath—he’s got the look!
The high-selling bull in our 2016 sale, L Bar 4519 has incredibly powerful and balanced EPDs, ranking in the top 20% of the breed in nine categories. He blends the En Fuego and Essential bloodlines, two or our top maternal sires ever. In the 2016 Performance Test, he was outstanding in every category, including one of the best carcass sonograms in the sale! He is moderate in size, powerful and very correct. We are very excited about the future of L Bar 4519!
Put some heat in your program with L Bar Habanero!
This polled L Bar En Fuego son has been a top performer in every phase of his development, including earning on of the highest scores in both grass gains and marbling (IMF) in the Isa Bull Performance Test. He’s long, clean, perfectly muscled and red. L Bar Habanero has excellent EPDs—ranking in the top 25% of the breed in six EPDs—and a perfect disposition. In the Maternal, Terminal and Feed Efficiency Profit indices, you’ll see Habanero provides a huge financial advantage!
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If you are looking to scale new heights in performance, Escalade is your bull. He is the son of the great L Bar Essential and out of an L Bar Automatic Pacesetter daughter. Our top calving-ease sire, Escalade is top 10% in the breed for Calving Ease and Birthweight EPDs, and his other EPDs are stellar, including being a leader in RFI and the new $FE. Escalade is moderately framed and super clean with a straight top. On top of all that, he’ll eat out of your hand!
Tejas means Texas in Spanish, and Isa Beefmasters’ first E.U.-qualified herd sire does justice to our home state. L Bar Tejas was sired by L Bar 3432, one of Isa’s great carcass sires, and out of one of our most productive donor females. On both top and bottom, he goes back to the great L Bar 7499, our best maternal line. A trait leader for Stayability and $FE, L Bar Tejas blends growth, maternal and carcass traits. Tejas is well-muscled with a straight top and perfect underline.
We currently have inventory on the ground in Australia ready to go. Find out more info via WhatsApp.
At Isa Beefmasters, we have been using A.I. to step on the genetic gas for decades. Dad first learned the technique in 1964 at the Graham School in Garnett, Kansas. He began using A.I. in our registered herd in Mexico in 1965. This year marks 58 years of continuous use of this technology!
One of the great things about A.I. is it allows you to multiply the influence of great bulls way beyond what they could contribute naturally.
To learn more about incorporating A.I. into your program, click here.
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