Isa Beefmasters Females for Sale

Isa offers groups of top bred females, pairs and open heifers throughout the year. Bred females will be AI and / or pasture exposed to top L Bar herdsires. We use a 60-day breeding season and offer both fall- and spring-calving groups. You may call us at (325) 656 9126 or email us for more information.

We have the following cattle for sale now:

17 young fall-calving Beefmaster heifers

3- and 4-year-olds, calving 60 days in Aug.–Sept. They are AI-bred to L Bar En Fuego and cleaned up to top L Bar bulls. A truly fancy package featuring daughters of L Bar 5502, Total Package, En Fuego, Habanero and Essential. Calf buy-back available!

$3750 ea.

SOLD 12 spring-calving 2016-born Beefmaster heifers

AI bred to L Bar En Fuego then cleaned up to top L Bar sons for 60 days.
Calving Feb–March.

$3750 ea.

To learn more, see additional photos and download this pdf.

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SOLD 4 first-calf Beefmaster three-in-ones

2-year-old heifers with their first calf at side. Exposed back May–June to top L Bar bulls.

$4250 ea.

To learn more, see additional photos and download this PDF.

SOLD 3 young fall-calving Beefmaster females

AI bred and cleaned up to our L Bar 5501 herdsire; calving August and September.

$3250 ea.

To learn more, see additional photos and download this PDF.


L Bar Herd Faces Rigorous Challenges

The L Bar herd is unique in several ways. The cattle run on leased pastures in a harsh semi-desert environment in West Texas and stay on a strict 60-day breeding season beginning at 13 months. All herd bulls come from the Isa Bull Performance Test, which is the largest performance test in the industry. Isa Beefmasters has a unique cow production record that clearly evaluates the profitability of each cow. We use multiple-sire herds to select for libido, and we DNA every calf to evaluate sire production.

In addition, the L Bar herd itself is a blend of the best of Lasater genetics from the tropics to the Great Basin. In sum, it is a unique herd, cultivated from top herds in difficult environments with an intensity of management and natural selection unprecedented in Beefmaster history.