(Editor’s note: the following is an email we received from a Russian cattle producer we tried to sell Beefmasters, and my subsequent response. I thought I’d share since it answers a lot of the common objections about Beefmasters in colder climates…)

(Editor’s note: the following is an email we received from a Russian cattle producer we tried to sell Beefmasters, and my subsequent response. I thought I’d share since it answers a lot of the common objections about Beefmasters in colder climates…)
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