Isa offers groups of top bred females, pairs and open heifers throughout the year. Bred females will be AI and / or pasture exposed to top L Bar herdsires. We use a 60-day breeding season and offer both fall- and spring-calving groups.
You may call us at (325) 656 9126 or email us for more information.
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We have the following cattle for sale now:
Take a look at this set of bred young females! They will calve as two-year-olds in a 60-day window Spring 2026. They were AI-bred May 1st to L Bar Resource, L Bar Gran Legado and L Bar 4519, and cleaned up to top L Bar bulls. Pedigree include top sires like En Fuego, L Bar 4519, Total Package, Schneider 0481 and LL Stretch. Look at those Marbling ratios, and three are polled! $3950 each.
To learn more, download this PDF
A tremendous set of bred heifers calving as two-year-olds in 60 days February – March 2026. They were AI-bred May 1st to L Bar Resource, L Bar Gran Legado and L Bar 4519, and cleaned up to top L Bar bulls. There are 4 polled heifers, and all have excellent performance, EPDs and carcass scans. $4250 each.
To learn more, download this PDF.
A wonderful group of young cows, A.I.-bred to L Bar En Fuego and cleaned up with top L Bar bulls. Calving in February–March in 60 days. $4000 ea.
To learn more, download this PDF.
A fabulous group of open yearling heifers. Ready to breed November 1. $3400 ea.
To learn more, download this PDF.
The L Bar herd is unique in several ways. The cattle run on leased pastures in a harsh semi-desert environment in West Texas and stay on a strict 60-day breeding season beginning at 13 months. All herd bulls come from the Isa Bull Performance Test, which is the largest performance test in the industry. Isa Beefmasters has a unique cow production record that clearly evaluates the profitability of each cow. We use multiple-sire herds to select for libido, and we DNA every calf to evaluate sire production.In addition, the L Bar herd itself is a blend of the best of Lasater genetics from the tropics to the Great Basin. In sum, it is a unique herd, cultivated from top herds in difficult environments with an intensity of management and natural selection unprecedented in Beefmaster history.
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